Who Am I? 

My name is Jean Salamoun, I’m 18 years old and I’ve been passionate about cooking since I was 8 years old. My cooking journey started with simple scrambled eggs, it then quickly moved onto the more refined aspects of cooking. One of my very first dishes was a seared scallop with a side of cauliflower purée and a quail egg on top. I find cooking fascinating, especially when all the different flavors of the dish come together so exquisitely on a plate. I always enjoy seeing the expression on people’s faces when they taste good food. In the future, I hope to work in the food and beverage industry, so I've decided to start here, with Just Bao. 

My Experience

I began to cook on my own and kept on improving my cooking skills through my experiences 

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Kitopi 

Kitchen Operation Innovations: Central Kitchen that provides the infrastructure and technology enabling food brands to open delivery only locations with minimum capital expenditure and time

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Belcanto by Chef José Avillez

Two Michelin stars restaurant and one of the best 100 restaurants in the world, offering a revisited Portuguese cuisine

Mario e Mario

Italian trendy restaurant with a capacity of 100 people

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Private Chef and Caterer

Catering for clients in Dubai and Lebanon, for up to fifty people per event

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Cooking Lessons

I give cooking lessons to raise money for Lebanon through "Students for Lebanon", a non-profit team of high-school students trying to make a difference in Lebanon

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Paul & La Mie Dorée

Interned at Paul and La Mie Dorée chains of bakery/ café restaurants 

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